Bok Choy Salad

Makes 8 servings

½ cup red wine vinegar
½ cup olive oil
½ cup sugar
1 T soy sauce
¼ cup margarine
¼ cup slivered almonds
¼ cup sesame seeds
2 (3 oz) packages ramen noodles
1 medium head bok choy
3 green onions

1. In a small bowl, whisk together the vinegar, oil, sugar and soy sauce until sugar dissolves. Set aside.
2. Melt margarine in small skillet. Crush the ramen noodles while still in their packaging. Discard seasoning packet and add noodles to the margarine along with almonds and sesame seeds. Saute until golden brown. Remove from heat and drain on paper towel.
3. Chop the bok choy and green onions. Place in large bowl. Add noodle mixture and dressing; toss and serve at once.